The restaurant is located at the heart of the night life and quite easy to find by walk.
The same menu is served for both lunch and dinner. The menu is well priced. I had the 4 course menu which is 65€ (ex wine). If one goes for dishes individually then each costs around 30€.
Dish 1 - Light and mostly vegetarian. Tasty and the drink part is fresh and would be perfect if there was a drop of gin
Dish 2 - fish burger and oyster "martini". Nicely paired combination, melting taste in the mouth with the salty taste of the oyster
Dish 3 - pasta with rabbit. What big pasta covering well seasoned and tender rabbit meat. My best dish!
Dish 4 - minced beef wrapped in beef. Tender, juicy and the accompanying source with strong red wine is superb.
Dish 5 - Tiramisu with ricotta. The restaurant's own twist on tiramisu with a ricotta cream. Simple, not heavy and tasty.
In general the food may seem simple but, the presentation was creative and worth experiencing because it also plays with the mind and hence how we experienced the taste.
Warm and welcoming. The waiters were ready to explain the dish beyond normal and the head chef visited all the tables the two times we were there and was always ready to hear about experiences.
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