We chose this venue for our wedding and had to postpone twice due to Covid. Guilia, our wedding coordinator's constant calmness, empathy, enthusiasm and professionalism got us through. Plus everyone at the villa worked together to put on a weekend for us that surpassed our wildest expectations.
A special shout out to Maitre Guiseppe - for he made it clear nothing was too much trouble and to the Chef Francesco who truly made sure every single plate served and element on it was pure perfection.
Everything was so smooth from checking our guests in and serving lunch, to the drinks reception and BBQ on Friday. Walking up to the new trulli all lit up in white, with the Italian music playing and all the tables being set up was so elegant and beautiful - it is a moment we will always remember. Our guests really enjoyed the food on Friday particularly as it was so different from the BBQ food we have in England!
The food was outstanding on Saturday too and the amount of it we couldn't believe it just kept coming!! Our guests loved the dinner at the long table and the length of time it took - again very different to England - it felt like much more of an occasion, a banquet - much more special.
We are so so happy that we chose Villa San Martino as our wedding venue and that we waited to do it properly. We really can't put into words how amazing it was. There is nothing we would have done differently or think could have gone better.
