After some very bad and mediocre meals in the Sibillini Mountains we found La Marchigiana. Everything was perfect from the moment we arrived. A warm welcome and we were allowed to choose our table. It is a big restaurant spread over several rooms. It was Monday night - usually a quiet night in this area and the place was nicely buzzing. We choose the aquamarine room which had lovely artwork and gave a feeling of warmth and elegance. The service by a young waiter was amazing - nothing was too much trouble, he went to great lengths to make everything we asked for possible. The owner of the restaurant came to welcome us and so did her husband. We choose the slow-cooked wild boar and a beautiful peace of beef cooked on rucola, walnuts and figs. Both dishes were succulent, beautifully presented and served with great flair. It was lovely to see them being prepared over the open grill. We enjoyed it all together with some nice crisp prosecco and a good local wine. Following the meal we were treated to a selection of amazing homemade cantuccini and other delicacies. We couldn't finish them and asked if we could take them on our mountain walk the next day. Again, no problem, our waiter wrapped them up with a smile and what a surprise to open the little box today and find that some more cookies had been added. How very special to have found this place where the owners and staff take great pride and joy from not only offering wonderful food but also do so with such warmth and generosity. I couldn't think of a single thing that could have been better.
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