This is a very unassuming little family-run restaurant. The general ambiance would not suit everyone - a lot of wood panelling and glass-fronted fridges, which show the raw meat etc. But, it's one of our favourites. We always come here at least once when we are in Sarnano. The menu is extensive and we have never once been disappointed with our meals. The cinghiale (wild boar) is delicious, as is the maiale alla messicana (Mexican pork), but really all of the dishes, whether pasta (primi) or main (secondi) are delicious and cooked freshly to order. The family members are really friendly and go out of their way to make everyone feel welcome. Prices are very reasonable.
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