We arrived a few minutes before our 7 PM reservations and were seated immediately. The hostess lead us to our table and provided to us an iPad which contained the Wine List. While the list was limited, it had a great selection. We chose a Chianti from Tuscany. The Waitress offered many suggestions to compliment the wine we selected including splitting the appetizer and pasta course. The entrees we selected where Sea Bass and Flounder, the later was the special of the evening. Both were prepared to perfection. We ended the meal with a dark chocolate mouse and an after dinner drink. The pace of the meal was better than expected. One additional note, Nicola's bake their own specialty breads, a real treat.
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