My wife and I recently dined at Bauer as part of a large group. For our mains as part of a prix-fixe menu , I ordered the short rib and my wife ordered the tuna. The short rib was cooked perfectly and very delicious. I thought the tuna was a bit over cooked but still very good. The blackberry strudel for dessert with house made ice cream was very good, as well. The restaurant is in the basement of the building and has a very nice bar. Overall, it was a very good dining experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.