This place was recommended by several locals. We went on a Wednesday night, and it was almost full. Definitely make a reservation. We had the Octopus appetizer, it was not large, but the octopus was amazing—-just like all the other reviewers said. The salmon and paella were both very good. The wine list (not published on line) is pretty good. We had an excellent Oregon Pinot for $60. There were good choices for $45-60. I rated 4 stars instead 5 only because compared to restaurants where I am from it was a little spendy.
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