Delicious food, friendly staff, great location.
We had the ahi tuna tartare which was delicious, the scallops and fritto misto for starters all were great.
For mains we had the salmon, sea bass and prawns. The prawns tasted a little old but everything else was fine. Strongly recommend the salmon it was delicious. The sea bass seemed like it had been frozen at some point.
Overall small nitpicks but a great dining experience.