The brochette was first class followed by the Chicken liver pate. World class! This was followed by a nice glass of Chianti and then the main course of a simple pasta bolognese made with veal and pork in a creamy tomato sauce. Excellent. To finish the meal we had the restaurants signature bread and butter pudding.
From start to finish I could not fault anything with the food, the service, the ambiance or the wine. Kudos to this fine Italian restaurant in San Antonio Texas.
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