Another solid restaurant week pick. Always classy. until the a guy sites down next to us wearing holy jeans and a T-shirt.
Service by Roy was very good. I had a very nice Lyeth Meritage to start with. I had the Cuban grilled caesar as my starter. It was good, but it would have been better if they would have left the leaves whole and grilled. I had the filet for the entree with the peppercorn sauce. It sure looked naked sitting there without any accompaniment. There was really too much pepper in the sauce making it inedible. The best part had to be the blood orange sorbet. I still had some Meritage left and it was a perfect pairing.
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