Cute little pub style restaurant in the downtown area. Service was excellent (our server said it was her first night, but we'd never have known it! She even helped us with figuring out the best route to/time to leave for the airport) Food was absolutely delicious. We had the goat cheese/gouda fritters, pork tenderloin and potato gnocchi with a locally brewed Notch Pilsner; everything was outstanding!
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