Visiting friends in Oro Valley, and we went to dinner here. Not your run-of-the-mill "Italian" fare. I ordered the risotto with prawns, langostino, and peas with a lemon-saffron cream sauce. It was done to perfection. My husband ordered Nonna Antonetta's pasta al forno, and our friends ordered the linguine Vongole. For dessert, we shared Tiramisu (probably the best ever). The food was excellent, and the portions were large, so we could take some home with us. Oh, how I wish we had this restaurant at home.
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