My wife and I stopped in for dinner around 6:30. There were maybe 6 other customers. We looked over the buffet, but decided we weren't that hungry, so we each ordered vegetable egg foo yong off the menu. It was tasty and full of crisply cooked vegetables. The only problem was the quantity; we should have shared one order, perhaps with an extra bowl of rice. As it was, we took half our food back to the hotel for lunch the next day. The total bill, including a generous tip was less than $20.
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