Went here with my husband, who had been here a few times before. We split the seafood and shellfish platter for an appetizer (served over dry ice, it literally looked like a wizard was presenting the food!!!) The oysters were absolutely outstanding, as were the shrimp, though I was not as much of a fan of the tuna, but some of the sauces that accompanied the dish were a perfect balance and really complemented the seafood. However, the signature appetizer shrimp scampi and the popovers simply blew me away... the scampi was amazing!
For dinner, we both opted for the cowboy ribeye (dry aged), which was outstanding, and the brussel sprouts side dish. I was almost too full for dessert, though my husband wanted to try the butter cake (not really my thing, though it was very well made, I'm just a chocolate person!).
We also had an outstanding couple of glasses of wine - one so good I went out and actually bought a bottle, and I've never done that before!
We'd definitely like to go back for a special occasion, it was a wonderful way to spend an evening, and the service was excellent.
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