We waited for a bit for a table/grill, but it wasn't too bad. The chef we had was very skilled and really captured the attention of our boys. He did a masterful job at everything those hibachi chefs do. He made no mistakes and was quite entertaining. The filet was absolutely mouth watering. The chicken was a bit tough though. My only real complaint (and I should have known this going in) was the prices. This excursion as a family was a MASSIVE cost. We probably won't do this again, simply for that reason. Great food and experience though.
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