Our dinner started with complimentary champagne for our 10 year anniversary. We had the lobster bisque as a starter, and it was wonderful. My wife and I both had steaks and we split the 3 lb lobster. My wife's filet was delicious, and so was my NY Strip. The lobster claws were delicious. We closed out the meal with carrot cake and a cappuccino, and both were top notch.
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