Had a business dinner at STK last night. Reservation was for 12 people. It was good that one did not show up because there is no way they would have been able to squeeze into the table for 6 at which we were seated. Squeeze one more into the booth and line up 4 chairs on the outside of the table. If you cannot accommodate a larger party, just say so.
Appetizers were tasty and presented well. After that, the plates just sat there. I finally got tired enough that I bussed the table myself. You would think that I’m that process, someone would notice. Nope.
I had a 10 oz fillet ordered black & blue. It was substantially over-done. Executed quite poorly. I asked for the peppercorn crust, and it was on the bill, just not on the steak.
The steaks of most others seemed to be correct.
Sides were quite small. Very small. Like individual portions small. So if you go, keep this in mind and err on the long side of sides if you have a group. We ran out, but service was away so long, it was a moot point.
The wine list is substantially over priced, even for an upscale restaurant. The wine pricing alone would put me off of a return visit. The service alone would put me off of a return visit. The food pricing would put me off of a return visit. The combo definitely eliminates this from future engagement.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.