This is the first time that I have ever eaten octopus so tender that it quite literally was a 'melt in your mouth' experience. The octopus was part of a shared mixed antipasto, the whole dish was delicious. To follow, my husband ordered seafood lasagne, it was rich, creamy and full of flavour, (well I had to try it) whilst I had a platter of mixed grilled fish, again everything was delicious. Many restaurants either over cook or under cook fish, this restaurant had definitely perfected the art of fish cuisine. The whole meal with wine and coffee was a very reasonable 60 Euro.
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