I like the dough, soft and high. I like the toppings, especially buffalo mozzarella and tomatoes. Service is good and people are kind. Panuozzo is also very good, their bread is made with the same dough as the pizzas. Sometimes it can be crowded and a bit loud, but that is unavoidable. What I like most is their dessert called "pastiera" even better than many I tried in Naples.
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