While we have not tasted everything on the menu, we have tried and returned for more than once for the a few of their offerings. I have tasted a lot of barbecue from many places around the country and have to count the brisket and burnt ends at the Deep Run Roadhouse on N. Laurel St. in the top 5. We have picked up our orders and brought them home and have eaten on premises. Each time the meat and sides have been so very good. Besides the brisket, burnt ends, and rope sausage, my wife has had the pulled pork sandwich and once again the meals were above par. They offer both a spicy jalapeno mac and cheese as well as a non-spicy version. Both are very creamy and cheesy. The corn bread they offer is moist and buttery. The portions could be shared, but if you want it all, you may need someone to carry you out. I highly recommend this eatery to fill you up and satisfy your hunger any time.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.