Great welcome although the mistral was strong that day and the next few days and in mid august we were eating dinner cold.
The meat got cold in less than 5 minutes which was a shame and the home made pasta also. I could only imagine what it would have been like on a 30 degree evening.
Get the pig and pesto pasta like seen in the pictures and mix it ofcourse with some Cannonau and voilà!
Make sure to reserve, it gets busy in summer. We got lucky and got a table the afternoon after but we had no choice on the time left.
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