Had dinner tonight. 2 starters: fried artichokes and avocado/pepper tartare over quinoa; 2 first courses: risotto with red cabbage & fried chickpea garnish; 2 desserts: Pistacchio cheesecake and molten chocolate soufflé;and, a bottle of organic red wine blend. It was all delicious. The staff was sweet and kind and spoke English. If I lived here, I’d go all the time. Wonderful experience. Not to be missed. Don’t be afraid of the ‘vegan’ menu. We’re not vegan but still loved it all.
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