This was our 3rd visit in 2 years while visiting Boston and it seems to get better each time. Very creative food served mostly on small plates so you can try lots of dishes with many unique flavors. The wine list has nice selections from all over the world. The staff is very friendly and incredibly efficient. The kitchen and staff are great about gluten free and vegetarian diets and don't hesitate to change recipes whenever possible. Be sure to reserve well ahead as they totally book.
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