We hadn't booked and the place was packed but the head waiter managed to squeeze us in. The restaurant was buzzing and the waiters dashing about but we were served well with local wine and seafood. We had prawns in tomato sauce with feta for starters with some bread for dunking - delicious. Then we wanted some fish so the waiter took us to the fridge to choose from today's catch. He recommended a large sea brem between us, which was perfectly cooked and delicious. Our only regret being that we didn't order chips to go with it, instead of going with his recommendation of steamed vegetables. However, this was rectified soon enough.
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