My wife and I had an early dinner here before heading to the airport. We told our server that we had a time limit, and he was extremely accommodating; the meal was not rushed, and we left with plenty of time to get to the airport.
The food was good. We split the Tuna a Poivre--just the right amount of spice, but a little stringy and the wedge salad. We had the fried cheese curds for an appetizer--order this; it was amazing!
For dessert we had the bread pudding. It also did not disappoint. I see why this place is highly rated. What's not to like?
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