Ok, it’s 10:15pm in Omaha. I actually got to my hotel at 10:02 to be firmly told ‘the kitchen closed at 10’. Tried a couple of other obvious places nearby with a distinct lack of interest from the staff and no food... saw Nosh, liked the name and went in. Eric, the host who also turned out to be the owner, could not have been more welcoming or helpful. Despite there only being two other people at the bar and his kitchen having closed he personally rustled up a delicious cheese board. I had a glass of the Provençal rose that was so good I had a second. He chatted to me gently over the bar, without being in your face. What had looked like being a miserable evening without food turned into a congenial visit with great cheese and delicious wine. Thank you!
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