We ate breakfast on the outside deck next to the ocean. What a great way to start the day! I thought the menu selections were a bit unusual, but they did have a "traditional" breakfast of eggs, potatoes and toast that was great. I asked for rye bread, but they only had sourdough, which I don't like, so they offered to substitute a muffin for the toast, which was delicious. Service was friendly and efficient. A little more expensive than a typical breakfast restaurant.
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