We travelled to Croatia with 19 teenagers in the off-season of March. The owner was kind enough to open the museum for us and offer to 'lay out some bread'. We were stunned by the kindness and generosity we received. The 'bread' turned out to be homemade bread with three types of homemade jellies, two varieties of tapenade, prosciutto, salad, juice, and homemade sheep cheese - a feast that our teens raved about. The owner did a wonderful job explaining how the press works and his family's history with the site. This is clearly a passion for him and his family. It was an honor to get to experience the results of the hard-work he has previously put and continues to put into restoration. Definitely a worhwhile venture.