Had my first meal back in New Orleans after long journey from England. We were made very welcome. I started with some amazing shrimps that were substantial and incredibly fresh. For a main I tried the Rosemary fettuccine that was served with a tasty and unusual rabbit ragout. Food was authentically Italian but with a local twist. Very happy to recommend this place.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.