We realized mid-meal that we should have ordered the barbecued shrimp, as it is their specialty. Nevertheless, we had an excellent meal. One of the specials was a Caprese salad prepared with Creole tomatoes, which have no center core and are only available a few months out of the year. It was delicious! Next we enjoyed Veal Piccata and Veal Marsala, which were also excellent. Another added plus to this restaurant is the bar. The cocktails were outstanding!
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