The atmosphere is clean and lively with a wide variety of seating configurations. I was with a group so I got to sample several appetizers. The wood fired oysters, the fried alligator and the items on the boucherie plate were all delicious. They pickle a lot of things and the pickling is delicious. I had the oyster and bacon sandwich, which was delicious and the pickled cabbage on the sandwich made it especially good. Everyone in the group enjoyed their food, the atmosphere and good service. We also shared the Mac and cheese casserole, which is a good size to share. The Mac and cheese was creamy, steamy and delicious. There was a wide variety of entree options which was great for a large group - meat, fish and great soup, salads and sides. We had a very enjoyable meal and experience.
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