This place was a great find. It is unique and interesting. This is the type of off the beaten path places that I love. We liked this place so much that we returned the next day to have lunch again. The first time we had a cheeseburger po boy, muffuleta, a side of pasta and a side of greens. We were told that the next day they would have seafood so we went back. Had fried fish, shrimp ettoufee, and a side of potato salad. Everything was delicious. These people really know how to cook some great food. It is not particularly easy to find, but well worth the effort. There are only 3 tables so if you want indoor seating get there early.
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