My husband, almost six year old daughter and I took a hands-on cooking class with Lynn last week in NOLA. I can't say enough positive things about Lynn. She was a warm, funny, knowledgeable, and talented teacher -- great with adults and kids alike. We learned how to make jambalaya, gumbo and beignets, and even learned some basic knife skills in the process. (At 43 years old, I finally know how to properly dice an onion!) Crescent City Cooks even froze our gumbo so that we could enjoy it at home. What a treat to bring a taste of NOLA and a memory of this wonderful class home with us. The only minor disappointment (for the adults anyway) was our somewhat failed attempt at making homemade beignets. We still had a lot of fun trying, and our daughter seemed to like our failed beignets better than those at Cafe Du Monde.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.