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“Chef Adrienne is the best!!”
Review of Boucherie

Boucherie
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Ranked #75 of 2,083 Restaurants in New Orleans
Certificate of Excellence
Cuisines: American, Barbecue, Contemporary
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Restaurant details
Good for: Local cuisine
Dining options: Breakfast, After-hours, Reservations
Neighbourhood: Uptown / Carrollton
Reviewed 28 January 2018 via mobile

This is a late review. Last summer we took our 12 year old granddaughter to NOLA for her birthday. She chose this city because she wanted to experience its history and culture, and her goal is to become a chef.
Our guide, Octavio, arranged a private cooking afternoon with Chef Adrienne and the kitchen staff. We had eaten there for lunch and enjoyed the fresh food especially the barbecue shrimp NOLA style, the amuse boucherie, the fried oysters with horseradish, and a mint with linguini dish as well as several desserts.
For her cooking lesson, she was able to spend the afternoon learning to make several recipes plus learning about kitchen tools and their care and seeing what goes into getting a restaurant ready for people to come in and enjoy dinner.
Chef Adrienne took her under her wing as did everyone working there. We joined her and Octavio for dinner and enjoyed another delicious meal.
We will go back
This spring when we are in town for a meeting.
Thanks to you all

Thank jennyseinert
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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12 - 16 of 494 reviews

Reviewed 22 November 2017 via mobile

A very small, but beautiful little restaurant. We were seated immediately but it took quite a while to get our drinks ordered and delivered. The menu is very diverse. I had the corchon de llait which was a special of the day. The only problem with this tasty dish was there was absolutely no pork in it. Two or three little pieces was al I could find. The 1/2 brined chicken was delicious.

The best thing on the menu though was the Krispy Kreme bread pudding with house made vanilla bean ice cream! So good,

Service was really good after the drink hiccup. Would definitely go back.

Thank Claudia P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 November 2017

Small dining room full of happy eaters ensures that you'll feel like you're a party any night you dine here. Food is solid, servers are helpful and prices are extremely reasonable. We look forward to returning. Now if only we could 'import' those grill oysters from next store @Bouree....

    • Value
    • Service
    • Food
1  Thank SallyAnn W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 November 2017 via mobile

We took the St Charles streetcar out to Carrolton to Boucherie restaurant and found an unusual menu with some interesting choices. Never thought I'd see Sashimi or Pierogi on the same menu, especially in NOLA. I ended up with smoked chicken with barley risotto and my wife had the pierogi. Both were very good. Worth the trip...

Thank PinotNoir
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 October 2017 via mobile

On our Honeymoon all the way from New Zealand we jumped in an Uber from the French quarter for about 20 mins and the food was definitely worth the drive! Fabulous flavours is an understatement!! Delicious tender meat! The brisket was a favourite along with the Duck confit however I can’t imagine anything here being bad. Service was also great!

Our favourite while in New Orleans! Will
Be back next time!

Thank Camille_Hughes_NZ
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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