My niece turned me on to Kombucha this summer so she had to bring me to Forage to try some of their homebrew and salads. I had the LOCAL ROOTS salad with
Mixed greens, roasted beets, citrus-marinated fennel, local goat cheese, caramelized walnuts, lemon herb chicken, maple sherry dressing for $11. It was so unique and flavorful - I savored every bite. We sat outside to eat and took in the sights and sounds of State Street. Gotta love fresh greens from local farms!
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