We have lived in Madison for 20+ years and have eaten at many of its highest rated restaurants but none compare to Naples 15. Chef Sal and his staff are absolute gems and always makes everyone feel welcome and at home. We have tried several things on the menu and have never been disappointed. Chef Sal selects only the finest ingredients and takes great pride in what he serves, and it shows in both the presentation and taste. Some of our favorites are the mussels, calamari, sea bass, lobster ravioli and wood-fired pizzas. The portion sizes are very generous so come hungry. They have a wonderful wine selection and the bar staff is very knowledgeable. You will absolutely want to save room for dessert (my favorite is the baba) and make sure you get a coffee to go with it!
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