The restaurant is very roomy and set back from the street. After a nice seafood salad and some deep fried olive appetizers we all had a pizza night and were not disappointed. The base was thin and crispy and the topping very tasty, perfect with the beer and sangria. It wouldn't be an Italian place if the espresso wasn't good and the tiramisu was delicious.
And a shot of Limoncello on the house as a digestive - who's complaining?
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