Recommended by my dive instructor who's French, so I figured she knew what she was talking about when she said this place did good French-Balinese fusion food and excellent desserts, though not being a desserts person myself did not try any. Portions are French-sized with authentic Asian flavours. We shared the trio of samosas; companion had the chicken wrap whilst I had the fish cakes with pommes dauphinois and a complimentary pumpkin soup. Very tasty. Will be back.
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