I have seen many establishments come and go at this location. But hopefully this restaurant will stick. The prices are typical city prices for a nicer restaurant. The selection varied and everything we tried was delicious. The small plate menu was interesting. You can order three for $18 on Monday through Thursday. We tried three and found them tasty and reasonable to share. We also ordered twin lobsters cooked asian style and we spent much time slurping the sauce off the shells. The service was a little slow. The waiter apologized for the wait because it was really busy. I looked around and there were only about 6 or so tables seated. This left me a bit perplexed because the restaurant probably has about 30 tables. Never the less, I was not in a hurry, so it didn't matter. It was also a bit chilly inside the restaurant, so dress warmly.
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