Treylor Park is a kitschy, unique restaurant. The bar offers obscure beers and small-batch liquors, while the kitchen serves up original food options. The PB&J chicken wings are one of our favorites. For mains, our favorites are the BL&T (it's a work of art with a perfectly ripe tomato slice, crispy bacon and that bun!), the pot pie (a unique twist - it's wrapped in a tortilla and fried like a chimichanga), and the ahi tuna flatbread. The daily special (the TV dinner) is served in a tray like a Hungry Man frozen dinner (dating myself here). It even includes a small portion of cobbler.
Be prepared to wait - it's often very busy - or try the sister restaurant, Hitch, on Liberty Street about 6 blocks south.
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