I can't say much more than what has been said in the past. By far the best fish and chips I have ever had! The boat is "dry docked" in a parking lot at 17th and Duane. We ate there today, February, and although there isn't indoor seating, it was warm enough today to eat outside.
Albacore tuna is used and the batter is very light, crisp and somehow seems devoid of any grease! How is that possible, I may never know. $8 for 3 good sized pieces of fish and $10 for 5 pieces, both served with a good helping of chips. If people complain about those prices for grat quality fish and chips, they should just stay home and eat fish sticks.
They have a large assortment of hot sauces. Add oen of these to the tartar sauce for some extra pizazz!
Top all of this off with the most friendly service possible and this place is as good as it gets for what it is; a boat in a parking lot serving fish and chips!
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