This is an interesting Mexican restaurant because it always comes up with a special twist. The guacamole is fresh and custom made. This visit on a Tuesday night, I had Caesar Asada, made with grilled romaine, corn, a great cheese and corn bread croutons. A Tuna tartar - first class with a little bite to it and the flan - perfect. Joe, the maitre de and Monica the waitstaff are great. We are fairly regular here and worth every visit.
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