A lovely, welcoming atmosphere,and everything we ate was delicious--the tzatziki and hummus were amazing, and slightly different from elsewhere (the hummus had a peppery zing). The grilled vegetables side dish was delicious--enough to share for two people. But the fish was a standout. I had the grilled whole fish (bronzino version), done with olive oil and lemon juice, which came to the table already boned, but with the head on the side, just so you knew it really was a whole fresh fish. It just might be the best fish I've every eaten! Excellent wines, also. And an added plus--the server Brandon was terrific, knowledgeable, helpful, and seemed to know exactly what I would like (rather than pressing selections on us). He's so good--wish I had someone like him at every restaurant I eat at. It's a bit pricey but worth every dollar!
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