We had about 75 people from a small convention eat here together. We had made reservations, and selected entree choices from trout, beef medallions, or chick breast madeira. Our entire group was served a delicious corn chowder, followed by a salad, then the entree. Finished up with a HUGE peach cobbler dish. Even the next day our group was remarking about what a great experience it was -- how good the food was, how good the service was, how pleasant the setting was! My beef was tender and tasty. My spouse had the trout, and said it was great. This was just a very pleasant meal for us, much more than we expected.