In town to see a show and found this place on-line. Even if you're looking for it you may miss it, as there is no signage. Low-key, decorated with pizza-bilia, and a somewhat limited menu, but the pizza was good - toppings and crust. I ordered the Bob Shieldsmoose (listed under White Pies on the web site), which has delicious brisket, bleu cheese, and horseradish - a winning combination! Be sure to have the Boylan cane sugar cola, too.
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