Chef Steve and his wife are so friendly and nice, throw in great food and this place is a winner. A huge selection of food, best to visit their web site to look it over. Many daily and weekly specials, so check those out first.
The restaurant is comfy and nice, but our regular practice is this: I stop after work, order a drink at their small bar, order takeout food and before I can finish one Makers Mark, the food is out, all nice and hot. Tough to recommend a particular dish, as there are so many to choose from. Now keep in mind this is not a cheap Chinese place, it is higher priced, but big portions, and very good. A typical takeout order of two main dishes, egg rolls and one appetizer, my bar drink, is about $45. This will feed 4 people. Or two with lots of leftovers.
Check it out and ask Steve if he has been fishing lately!
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