I should have know better. We were staying on edge of Little Italy and in a rush. The night before we had had the most amazing Malaysian food next door. (Nyonya)
We were starving and in a hurry to catch our train. So I had my suspicious by the location and underwhelming name. But, the menus looked cool and I heard Italian accents so maybe! We order a margherita pizza. It was one they make with buffalo mozzarella. We get the pie very quickly. I took one bite and the entire crust but for the very edge was soaking wet with moisture. I refused to eat anymore. The soggy texture was similar to my 5.th grace school cafeteria pizza. I told the waitress I’m going to pay but this pizza was awful. Soaking wet. Her response: “that’s how it is with that pizza. The cheese has more moisture.” I told her I know some cheese has more moisture but you can still make a non soaking wet crust. I turned it over and it was rubbery and glistening. The manager comes by. I tell him the same thing. He says “that’s how it is. More moisture.” I told him it sucked. He offered to make another one and I said we had to go. I paid for the pizza. I didn’t like his excuses and what a shame such a pizza being served in nyc.
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