We walked to Via Carota on Sunday evening around 9:30p expecting a long wait, but were lucky enough to be seated immediately near the window. The vibe was relaxed but still had a fun buzz to it. We enjoyed the polpette, polipo, cacio pepe and wild boar ragu. We also ordered a bottle of Aglianico which was delicious. Even with a wait, this restaurant is well worth it!
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