Went to Casa Adela on Sunday August 26,, 2018 with some friends and family. Friends came from Orlando Florida and they discovered the best seasoned pink beans in a delicious sauce.
We ate a number of excellent foods of Mofongo with pork,
Pork, carne guisada ( stew Beef) rice and beans, tostones, amarillos ( friend ripe plain Yanis) avocado.
We drank Goya passion fruit juice, tamarind juice and coke. For desert we got the last piece of flan.
The food was outstanding!
I highly recommend this hole in the wall.
The one drawback is it gets full and you might have to wait.
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