The food here is delicious and the atmosphere a little formal but comfortable and somewhat cozy. However, this restaurant needs to learn that the customers are the reason they are there! I ordered the $26 filet mignon skewer for $26. 3 pieces of beef and some mushrooms/peppers - delicious but certainly not a huge portion. The meal comes with vegetables and rice. I requested to swap the veg and rice for a green salad and was told no but I could have a list of other things ... fries, potatoes etc. I was told I could buy a salad - $13!!!! I offered to pay an up-charge (i.e. some restaurants may charge an extra $1 or so but most do it for free) but was told no. I asked to speak to the manager who again said the same thing. I asked why they don't accommodate the clients and was told it is company policy. He was not very friendly. Turkish Kitchen needs to learn that the customer is why they are there. Anyway, too bad as based on principle I will not be back ... too many rules!!
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